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Dedicated to making sure you’re time with us rocks, the men and women of Tico spend serious time tending to all the details; they are the backbone, the heart and soul of the restaurant. Without them, Tico is just another place to get a drink or something to eat.

GM Vladimir Lora and Chef George Rodrigues (and their team) have logged many hours honing and shaping Tico so that your experience is fun, tasty and leaves you thinking, “I want to come back tomorrow and do it all over again!”

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